26th of April, 2021. Georgetown, Guyana, South America.Last updated: April 26, 2021 at 9:53 am
Now Guyanese will have a chance to sample exotic flavor. A young Guyanese woman has followed her passions to bring you Guyana’s first Churros House opening this Tuesday (27th of April) at Georgetown, Guyana, South America.
Contact and Location:
Physical Address: 39 Third Street, Albertown, as soon as you turn from Cummings Street on your right side (top flat pink building glass doors).
Facebook: Sugar Mama Desserts
Phone: (592) 691-6216
Churro is a delicious dessert of Mexican origin which is prolific across Latin American countries.
Here is an excerpt from Natalia’s Facebook announcement.
25th April, 2021. In 2 days I’ll be opening the doors. How proud proud I am of myself. Its nothing big, not a multi million dollars business. Not a franchise (yet). But you know what, is my brand, it’s me. It’s my small business. My progress. My work. My dream.
Imagine a year ago I visualized this. Not exactly like this, but I even told my friend, “I will go to Georgetown and make it happen”. And I still have a long road to walk. I have big dreams and I’m very ambitious. But I want to earn it and deserve it. And one thing I learned lately is that the only way I will know to get things done in excellence is by being persistent and constant towards what I want.
Being resilient is very important because hard times and struggle are part of the process. For those who may want to know, the cakes will not be available as yet, but I have something amazingly delicious I brought to you guys. The first Churros House in Guyana. Not only the simple one, but also the Gourmet Churros and Churritos to share with someone or for your event.
We are located on lot 39 Third Street, Albertown, as soon as you turn from Cummings Street on your right side (top flat pink building glass doors).
Hope to have your support through my new journey. For G$300 you can have a freshly fried Churro. See you there!
Team Guyana, South America wishes this young entrepreneur and new venture a complete and continued success as it evolves to enrich Guyana’s culinary landscape.