The Saijan Tree – Riches in the Midst of Poverty

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This article was first published on the 2nd of May, 2020 by Patrick Carpen.

Last updated: May 3, 2020 at 2:35 am
Photo by Starr Environmental

In post-colonial Guyana, the majority of the Guyanese population were financially poor. As a result, they learned to “eat cheap.” For many families, fishing and farming helped to supplement income from jobs.

The moringa tree was commonly known by Guyanese as the Saijan tree – an adaptation from Hindi language and culture. The leaves of this tree were cooked and incorporated into meals in the East Indian culture. The practice was perhaps subsequently adopted by (or was perhaps also native to) other ethnic groups.

Growing easily as wild bush in the hot tropics of Guyana, the Saijan leaves were easily acquired at a cheap price or, in many cases, free of charge. Many Guyanese had a Saijan tree growing in their yard. The leaves of the tree were called “Saijan Bhajee” and interestingly was considered a “poor man’s food.”

Little did Guyanese know that they were in fact eating something that all the money in the world can’t buy. You’ve probably heard the saying that “the best things in life are free.” The Moringa (saijan) tree is a good example of that. In fact, recent scientific research around the world has dubbed the Moringa tree as the “miracle tree” or the “tree of life.”

The Scientific Unraveling

In 2010, Lisa Curtis, a Peace Corp volunteer in Africa, hadn’t been feeling well for several months. She suspected that her diet had something to do with it. The villagers introduced her to moringa leaves (saijan). Within a few days, her energy levels began to soar.

Lisa Curtis was so amazed by the results of eating moringa leaves that she was promoted to launch a scientific investigation into the moringa leaves. The results were astounding and the moringa leaves were soon classified as a “superfood.” Lisa Curtis subsequently founded the billion dollars superfood supplements company “Kuli Kuli” was produces health supplements derived from the moringa tree.

Nutritional and Medicinal Value of Moringa Leaves (Saijan Bhajee)

Calcium – Moringa leaves are rich in calcium. In fact, it contains twice the calcium of milk.

Vitamin C – Moringa leaves have seven times more vitamin C than oranges.

Potassium – Moringa leaves contain 15 times more potassium than bananas.

Antioxidants – Moringa leaves are packed with antioxidants – substances which boost the immune system, protect body cells from damage, lower fat in blood and reduce blood pressure.

Kills Cancer Cells – Lab studies have proven that moringa leaves kills cancer cells and they have been used to treat cancer patients.

Muscle Building – The high protein, calcium, iron and amino acids content of moringa leaves support muscle building.

And much more.

Reference:

Health Benefits of Moringa Leaves

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