The hassar fish is a delicacy in Guyana, South America. It is a sweet water fish which is known for its sweet flesh. Hassar is often curried together with potatoes and moringa pods, producing a delicious meal when served with boiled rice.
The hassar fish is a delicacy in Guyana, South America. It is a sweet water fish which is known for its sweet flesh. Hassar is often curried together with potatoes and moringa pods, producing a delicious meal when served with boiled rice.