11 Feb, 2025

Sign up for the Guyana, South America Weekly Newsletter Absolutely Free!

Guyana, South America Homepage Form 2
2 mins read

Tacoma Worms Are a Delicacy for Some Groups of Indigenous Peoples

Tacoma worms are a delicacy for some groups of indigenous peoples in Guyana. It is prepared in a variety of ways. It is often it is roasted on an open fire. One of the simplest ways the indigenous peoples use to cook the tacoma worms are roasting them in a pan with some salt and pepper…yummy! The tacoma worms are also used as bait for fish.