In December, 2022, a group of Guyana’s indigenous population of the Rupununi took cassava farine to a new level by launching Guyana’s first ever farine bakery. This is truly a landmark achievement and an evolutionary process. This publication contacted the bakery for more details on their operations. The following writeup was furnished by the management of the North Rupununi Farine Bakery in Masara Village – the first ever such in the country of Guyana.
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If it’s one thing our indigenous counterparts can teach us, it’s how to survive without modern conveniences. They have mastered the art of preservation and creating food products with long shelf life. Farine is one such food.