What’s unique about Ori Hotel is its round-the-clock restaurant which serves a wide variety of delicious Guyanese cuisine. The dedicated staff of Ori Hotel’s round-the-clock restaurant get up early in the morning to have breakfast prepared for 7 AM. Lunch is ready for 12 Noon, and the menu board proudly displays the menu. Then, at around 6 PM, dinner is served. In between all of this is a wide variety of snacks such as buns, sponge cake, pastries, and local fruit juice available at all times.
