indigenous guyana foods

While people in the capital city (Georgetown, Guyana) and along the coasts refer to pepperpot as meat cooked in casareep, the indigenous in Guyana’s hinterland refer to another dish made with fish as pepperpot. For this reason, disambiguation is needed, so, to avoid confusion, I’ll refer to the pepperpot made with fish (the subject of this article) as tuma pot.